Burro, a new Italian restaurant in Covent Garden, London, is a big, elegant, and hearty space that brings old-school charm to a touristy area. The restaurant's menu has elements of its sister restaurant, Trullo, but with a focus on elegance and heartiness. The author highlights several dishes that stand out, including the Venetian chicken livers on bruschetta, fried artichoke with bottarga, fresh focaccia, and fettuccine with duck and porcini ragu. The author also praises the staff's knowledge of the menu and their ability to guide customers through the dishes. The restaurant's atmosphere is described as serene and defiantly elegant, with a color scheme of unobtrusive beige and taupe. The author also mentions the unique tiramisu served in doughnut form, which is a playful twist on the classic dish. Overall, the author believes that Burro is a welcome addition to the London dining scene, offering a unique and enjoyable dining experience.
